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Tuna Tartare

$186oz of Finely Chopped Yellowfin Tuna Lightly Tossed in Sesame Oil with Chopped Red Onion, Cucumber, Fresh Ginger, and Capers served with Rice Crackers

Lobster Spring Rolls

$16House made! Served with a Thai Chili Dipping Sauce.

PEI Mussles

$13Choice of Marinara or Garlic White Wine SauceEnjoy Over Linguine as an Entrée +$19

Crispy Cauli Sprouts

$11Cauliflower and Brussel Sprouts Lightly Fried and Tossed with a Dash of Special Seasoning, Choice of Sauce: Buffalo, Thai Chili or Southwest Sauce

New England Clam Chowder

Traditional New England Style. Creamy and Loaded with ClamsBowl $6Cup $4

Littleneck Clams

Locally Raised. On the Half-ShellEach $1.25

Shuck & Pop

$65A Dozen Watch Hill Oysters & Bottle of Roederer Estate Brut

Watch Hill Oysters

On the Half-Shell Each $2.50Dozen $25

Grilled Oysters

$11Topped with Garlic Butter, Parmesan and Fresh Herbs. 4 Per Order.

Whole Belly Clams

$22Lightly Dusted and Fried. Served with Fries and Coleslaw

Skillet Chicken

$18Pan Seared with Mushrooms, Sun Dried Tomatoes and Scallions with Lemon Cream Sauce. Served with Two Sides.

Salmon

$24Baked with a Pesto and Parmesan Panko Crust. Served with Two Sides

Pub Steak

$18Grilled 8oz Flat Iron with Herb Butter. Served with Two Sides.

Pork Chop Au Poivre

$20Peppercorn Crusted and Pan Seared with Mushrooms, Scallions and Spinach in a Brandy Cream Sauce. Served with Mashed Potatoes.