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Sample Catering Menus

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Sample Catering Menus

Cocktail Hour - Sample Hors d'oeuvres

Passed or Stationary | Inquire for Current Menus
$1.50-$3.00 per piece | Minimum 20 pieces per item

Caprese Skewer with Balsamic

Traditional, Avocado or Pesto Tortellini

Rum Soaked Watermelon with Feta & Mint

Rum Soaked Watermelon with Feta & Mint

Truffled Cucumber with Ricotta & Pine Nuts

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Bacon Wrapped Smoked Pineapple

$2.00 per piece

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Pear and Stilton Phyllo Cup

Smoked Portobello Mushroom Quesadilla

Smoked Salmon Mousse Puffs

Smoked Salmon on Rye Toast Point with Dill Crème Fraiche

Peppered Tenderloin Skewer with Horseradish Cream

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Scallop Wrapped in Hickory Smoked Bacon

$3.00 per piece

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Mini Lobster Salad Brioche Bowls

Mini Lobster Salad Brioche Bowls

Seared Tenderloin on Crostini with Horseradish Cream

Brie & Cranberry Chutney Crostini

Gazpacho Soup Shooters

Falafel Bites with Garlic Feta Tzatziki

Mac 'n Cheese Bites

Antipasto Skewer

Fuji Apple with Aged Cheddar, Lavender Honey & Cracked Pepper

Bruschetta

- Smashed Avocado with Cilantro, Onion and Feta
- Summer Caprese with Balsamic Reduction
- Sautéed Mushroom with Fontina Cheese
- Smoked Chicken with Creamy BBQ Sauce
- Smoked Salmon with Caper, Red Onion Cream Cheese

Mini Ahi Tuna Poke Bowl in Phyllo

Peppered Ahi Tuna Skewer with Sweet Soy

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Lobster Salad on Endive

$3.00 per piece

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Ahi Tuna Tartar on Rice Cracker with Wasabi Cream

Pita with Guacamole, Crab & Sundried Tomato

Boursin Stuffed Cherry Tomato

Crostini with Herb Chevre and Sundried Tomato

Mini Chicken Salad Bread Bowl with Crispy Bacon

Grilled Shrimp

– Sweet Chili or Tequila Lime

Crispy Coconut Shrimp with Thai Chili Sauce

Cucumber Crab Canape with Tomato & Caper

Mini Crab Cake with Chipotle Remoulade

Lamb Meatball Skewer with Tzatziki

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Beef Wellington En Croute

$3.00 per piece

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Brioche Sliders

$3.00 per piece- Pulled Pork with Tangy Slaw
- Baby Big Macs 
- Brisket with Caramelized Onions and Horseradish Cream
- Lobster Salad with Fresh Dill
- Crab Cake with Chipotle Remoulade 
- Buffalo Chicken with Blue Cheese

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Grilled Prosciutto & Goat Cheese Wrapped Asparagus

Cocktail Hour - Sample Boards

Priced per person; 15 person minimum.

Cheese & Fruit

Cheese & Fruit

$8Vermont sharp cheddar, smoked Gouda, brie and herbed soft chevre with assorted crackers and fresh seasonal fruit and berries

Charcuterie

Charcuterie

$12Rustic breads, cured meats, creamy tomato pesto spread, herb marinated mozzarella, Great Hill blue cheese, seasoned olives

Veggie Harvest

$6Sliced fresh vegetables with whipped garlic feta dip and green goddess dip

South of the Border

$6Dog Watch guacamole, pico de gallo and black bean dip with tri-color tortilla chips

Mezze

Mezze

$6Roasted garlic hummus, crunchy pita, seasoned olives, whipped garlic feta dip, cornichons and pickled veggies

Cocktail Hour - Sample Reception Stations

Stations are designed for full-service catered events. Attendant not required.

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Taco Station

$10Choice of two proteins: 
Pulled pork
Smoked brisket
Ground beef
Grilled chicken
Seared Ahi tuna (add $4) 
Warm flour tortillas (corn available)
Assorted toppings and condiments (varies with protein selections)
Ahi Tuna +$4

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Wing and Coconut Shrimp Station

$12House smoked chicken wings tossed in choice of sauces (Buffalo, Teriyaki, BBQ, Thai Chili) with blue cheese, celery and carrots. Crispy coconut shrimp with sweet Thai chili dipping sauce. $6 per person for just wings or shrimp.

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Chowder Station

$6Choice of New England Style Clam Chowder or Lobster Bisque with oyster crackers and TabascoAdd Lobster Meat +$6

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BBQ Slider Station

$6House smoked pulled pork with brioche slider rolls, tangy mustard slaw and sweet and spicy BBQ sauces
Add sliced brisket with caramelized onions and horseradish cream | $6

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Loaded Mac 'n Potato Station

$10Homestyle mac 'n cheese and mashed potatoes with assorted toppings: pulled pork, smoked bacon, sharp cheddar, sour cream, chives, jalapeños, sweet and spicy BBQ sauces. $7 per person for just mac 'n cheese or mashed potatoes.

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Cocktail Hour – Attended Stations

20 guest minimum. Pricing is per guest.
Chef Attendants Required | $75 each

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Carving Stations | PTM

Accompanied by fresh baked cornbreadSmoked Prime Rib of Beef with Au Jus Tenderloin of Beef with Horseradish Cream Sauce Smoked Dry-Rubbed Brisket with House BBQ Sauces St. Louis-Style Ribs with House BBQ Sauces Smoked Turkey with Traditional Gravy

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Grill Station

$20Accompanied by fresh baked cornbread and seasonal grilled vegetables
Select Two:
Grilled Skewers (Regular or Chili Lime Shrimp, Chicken or Steak), BBQ Chicken Breast, Beef Burger, Kielbasa,
Salmon +$3Each Additional Meat +$6

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Raw Bar

$12Jumbo shrimp, freshly shucked local oysters, cherrystone clams Served with cocktail sauce, horseradish, classic mignonette, lemon wedge
Reduced pricing available for just oysters, clams or shrimp

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Lunch Menus – Quick 'n Casual

Available for pick-up or delivery orders
Add Assorted Cookies/Brownies to Any Menu $3

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Classic Boxed Lunch

$12Choice of Sandwich (options above)
served with Kettle Chips and Fruit Salad

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Assorted Sandwich Platters

$10 Smoked Chicken Salad Wrap with Sharp Cheddar, Lettuce and Tomato
BLT Wrap with Mayo and Sliced Avocado 
Grilled Chicken, Lettuce, Tomato, Red Onion, Avocado and Chili Mayo on Ciabatta 
House Smoked Pastrami, Swiss Cheese and Whole Grain Mustard on Jewish Rye 
Tuna Salad Wrap with Lettuce, Tomato and Red Onion 
Grilled Veggie Wrap with Basil, Crumbled Feta and Balsamic Reduction

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Deli Spread

$15Choice of Three Sandwiches/Wraps (options above)
Choice of Two Sides:
Cole Slaw, Dog Watch Salad, Chopped Kale Salad, Chopped Pasta Salad, Caesar Salad, Potato Salad, Pesto Tortellini Pasta Salad, Fruit Salad, 
Grilled Summer Veggie Salad, Kettle Chips

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Sample Buffet Menus

20 person minimum. Pricing is per guest. All buffets come with house made cornbread. Beverage station included for full-service, offsite events or events at Dog Watch Mystic only.

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Fishers Island

$38New England Style Clam Chowder 
Traditional Caesar Salad 
Lemon Skillet Chicken Piccata
Herb Crusted Roasted Cod
Garlic Mashed Potatoes 
Seasonal Grilled Vegetables

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BBQ Buffet

Two Meats, Two Sides | $20
Two Meats, Three Sides | $25
Three Meats, Two Sides | $28
Three Meats, Three Sides | $33

Meats:
BBQ Chicken, Pulled Pork, Smoked Brisket of Beef, St. Louis Style Ribs, Smoked Brisket Chili

Sides:
Dog Watch Salad, Chopped Kale Salad, Caesar Salad, Traditional Pasta Salad, Fruit Salad, Potato Salad, Mashed Potatoes (Garlic or Regular), Mac 'n Cheese, Collard Greens, Country Style Baked Beans, Seasonal Grilled Vegetables

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Summer BBQ Picnic

$34Heirloom Tomato Caprese Salad
BBQ Chicken
Pulled Pork with Brioche Slider Rolls and Tangy Mustard Slaw 
Mac 'n Cheese
Chopped Kale Salad 
Sliced Fresh Watermelon

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